Know the "function" of triglycerides, phospholipids, cholesterol
Know that triglycerides are composed of a glycerol and 3 fatty acids
Memorize the structure of glycerol and fatty acids
know the difference between saturated and unsaturated
Know the composition of a phospholipid: 1 glycerol, 2 fatty acids, 1 phosphorous group
Know how to diagrammatically represent a phospholipid
Understand the fluid mosaic model and why phospholipids form a bilayer
Be able to recognize cholesterol or cholesterol based molecules

Companion BioMol 3 Questions to be done together

Some additional relevant Terminology

Also check out this video on the fluid mosaic model

Know the "function" of carbohydrates
Know the general formula (CH₂O)_n
Know that sugars in water form rings
Know what the difference between α & β are.
know the monosaccharides: α-glucose, β-glucose, galactose, fructose, ribose & deoxyribose
Know the disaccharides & composition of: Maltose, lactose & sucrose.
Know the polysaccharides & composition of: glycogen, starch, cellulose
Know what the numbering glycosidic bond formation indicate

Some additional relevant Terminology

Pt I

*note, at 8:40 there is a "T" in the drawing for UTP, when it should be a "U"

Some additional relevant Terminology

Part II

for review please check the file bank